Definition of Gallimaufry
Gallimaufry
gal·li·mau·fry
Definition/Meaning
(noun)
A dish made from a mixture of leftover food.
e.g. The chef created a gallimaufry with last night's roast chicken and vegetables.
(noun)
(American) a cooked dish that contains minced or diced meat among other things;
e.g. They ate a gallimaufry of meat and vegetables for dinner.
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