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Definition/Meaning

(adjective)

A bright yellow-green color, or a sweet, sweet-tasting liqueur.

e.g. The artist mixed chartreuse and blue to create a unique shade.

(noun)

a light green or yellow liqueur made from brandy and fragrant herbs;

e.g. Yellow Chartreuse has a sweeter flavor and aroma than green Chartreuse and a lower alcohol content.

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